""Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too."..."
INGREDIENTS
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2 gallons cold water
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10 ounces Kikkoman Naturally Brewed Soy Sauce
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1/2 cup kosher salt
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1/2 cup white sugar
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2 tablespoons dried sage
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2 tablespoons dried celery seed
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1 tablespoon dried thyme