"Use your fresh summer produce to make this delicious Tomato Zucchini Tian. Its simplicity is enhanced with herbs and a sprinkle of Parmesan...."
INGREDIENTS
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1 medium eggplant (peeled)
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Salt
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2 medium onions (chopped)
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3 cloves garlic (minced)
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½ cup olive oil
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Ground black pepper
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2 medium zucchini (sliced on the diagonal)
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6 ripe tomatoes (sliced)
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1 tablespoon herbes de Provence ((or mixed Italian seasoning))
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½ cup grated Parmesan cheese