"Savory Tomato Quick-Bread..."
INGREDIENTS
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oil/grease for pan
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1-2 tsp cornmeal
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2.5 cups bread or all-purpose flour
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1 tsp baking powder
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1.5 tsp salt
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1 tsp oregano
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1/2 cup minced fresh basil or spinach (or 1 tsp dried basil)
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1-2 cloves minced raw garlic
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1 tsp sugar
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1/2 cup shredded mozzarella
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1/4 cup grated Parmesan (or other hard, salty cheese)
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1.5 cups peeled, chopped tomatoes, reserve and measure the liquid (thawed frozen tomatoes also work)
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Appx. 1/3 cup milk
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2 eggs, lightly beaten
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1/4 cup oil
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Optional (but delicious): 1/4 cup each minced, pitted olives and finely chopped prosciutto or other cured meat. If adding, reduce salt to 1 tsp.