INGREDIENTS
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1 1/2 pounds tomatoes, sliced
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1 teaspoon kosher salt
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1/2 cup chopped green onions
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2 cloves garlic, minced
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1 tablespoon fresh oregano
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2 tablespoons fresh basil
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4 ounces fresh goat cheese
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1 1/2 cups shredded Fontina
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1/2 cup Romano cheese, plus an additional 2 tablespoons for topping
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8 ounces cooked bacon, crumbled or diced
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freshly ground black pepper, to taste
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1 1/2 cups all-purpose flour
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1/2 cup cornmeal
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon kosher salt
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1 stick unsalted butter, chilled
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3/4 cups buttermilk