Savory tomato galette

Name: Savory tomato galette
Ingredients: 1 1/2 pounds small tomatoes (6 to 8); 1 tablespoon extra virgin olive oil; 1 1/2 teaspoons minced fresh oregano; 1 teaspoon minced garlic; 3 tablespoons pitted and chopped kalamata olives, from about 10 whole; 1 teaspoon salt; Freshly ground black pepper; Prepared galette dough (see related recipe); 1 egg, beaten; 4 to 6 basil leaves, julienned

Savory tomato galette was pinched from <a href="http://recipes.latimes.com/recipe-savory-tomato-galette/" target="_blank">recipes.latimes.com.</a>

"Nothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun -- and wrapping that ... Read more..."

INGREDIENTS

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1 1/2 pounds small tomatoes (6 to 8)

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1 tablespoon extra virgin olive oil

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1 1/2 teaspoons minced fresh oregano

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1 teaspoon minced garlic

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3 tablespoons pitted and chopped kalamata olives, from about 10 whole

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1 teaspoon salt

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Freshly ground black pepper

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Prepared galette dough (see related recipe)

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1 egg, beaten

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4 to 6 basil leaves, julienned

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