Savory Tomato Bread Pudding

Name: Savory Tomato Bread Pudding
Prep time: 15 min
Cook time: 30 min
Yield: 10
Ingredients: 1/4 cup raisins; 1/4 cup white Zinfandel wine; 3 tablespoons brown sugar; 2 (14.5 ounce) cans diced tomatoes, drained; 1 teaspoon Worcestershire sauce; 3 tablespoons chopped fresh basil leaves; 1 pinch cayenne pepper; 1/4 cup butter; 1 (1 pound) loaf day-old bread, cubed; 1 cup shredded Monterey Jack cheese

Savory Tomato Bread Pudding was pinched from <a href="http://allrecipes.com/Recipe/Savory-Tomato-Bread-Pudding/Detail.aspx" target="_blank">allrecipes.com.</a>

""This savory bread pudding is great for parties or simply any occasion."..."

INGREDIENTS

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1/4 cup raisins

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1/4 cup white Zinfandel wine

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3 tablespoons brown sugar

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2 (14.5 ounce) cans diced tomatoes, drained

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1 teaspoon Worcestershire sauce

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3 tablespoons chopped fresh basil leaves

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1 pinch cayenne pepper

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1/4 cup butter

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1 (1 pound) loaf day-old bread, cubed

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1 cup shredded Monterey Jack cheese

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