"I shared this recipe with my bunco group and now one of my friends makes it all the time. I think that's the perfect testament to just how good this dish is. —Nancy Shively, Shorewood, Illinois..."
INGREDIENTS
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4 tilapia fillets (6 ounces each)
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1/4 teaspoon seasoned salt
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1 tablespoon lemon juice
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2 tablespoons olive oil
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1 small red onion, chopped
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1 can (10 ounces) diced tomatoes and green chilies, undrained
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3/4 cup chopped roasted sweet red peppers
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1/2 cup chicken broth
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1/4 cup tomato paste
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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Hot cooked pasta, optional