"This savory recipe, redolent of garlic and thyme and studded with black olives, may change your mind about sweet potatoes once and for all...."
INGREDIENTS
•
1½ lb sweet potatoes, peeled
•
2 tbsp olive oil
•
3 garlic cloves, crushed
•
1 tsp dried thyme
•
salt and freshly ground pepper to taste
•
¼ cup oil-cured black olives, pitted