"A hearty sprinkle of organic granola from Cascadian Farm™ makes this buttery crumble an instant hit at the breakfast (or dinner) table...."
INGREDIENTS
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3 tbsp. olive oil
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2 Medium sweet potatoes, peeled and cut into 1/4-inch slices
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1 Leek, sliced (white and green part only)
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1/4 c. chicken broth
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2 tbsp. real maple syrup
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1 tbsp. apple cider vinegar
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2 tbsp. fresh thyme leaves
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1/2 tsp. fine sea salt
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3/4 c. Cascadian Farm™ Farm Stand Harvest organic cherry, almond and quinoa granola
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2 tbsp. butter, melted
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1/3 c. grated Parmesan
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Butter, for ramekins