INGREDIENTS
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Serves: 4
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Prep: 7min | Cook: 13min | Total: 50min
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1/4 cup frozen apple juice concentrate, thawed
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1 teaspoon grated fresh ginger
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1 teaspoon minced garlic
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1 pound pork shoulder, trimmed of fat and cut into 1" cubes
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1 cup frozen pearl onions, thawed
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1 sweet red pepper, diced
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1 green pepper, diced
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1 tablespoon cornstarch
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2 tablespoons reduced-sodium soy sauce
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1 tablespoon cider vinegar
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1 can (8 ounces) unsweetened pineapple chunks (with juice)
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1 tablespoon packed brown sugar