INGREDIENTS
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8 slices bacon
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1/2 cup whole milk
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1/4 cup water
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1 1/2 cups chicken stock
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1/2 cup steel-cut oats
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2 ounces sharp cheddar cheese, shredded
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about 1/4 cup fresh chives, chopped (plus a tablespoon or 2 for garnish)
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salt and fresh place pepper to taste
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1 heaping cup grape or cherry tomatoes, halved