Savory Stuffing Bread

Name: Savory Stuffing Bread
Ingredients: 2 tablespoons sugar; 2 packages (1/4 ounce each) active dry yeast; 1-1/2 teaspoons poultry seasoning; 1/2 teaspoon salt; 1/2 teaspoon celery salt; 1/2 teaspoon pepper; 5-1/2 to 6 cups all-purpose flour; 1/4 cup butter, cubed; 1 small onion, finely chopped; 1 can (14-1/2 ounces) chicken broth; 2 large eggs, room temperature

"Poultry seasoning and celery salt make this hearty loaf taste like just like stuffing. It's the perfect bread to serve with turkey during the holidays, and it's nice for making sandwiches with the leftovers. —Betsy King, Duluth, Minnesota..."

INGREDIENTS

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2 tablespoons sugar

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2 packages (1/4 ounce each) active dry yeast

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1-1/2 teaspoons poultry seasoning

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1/2 teaspoon salt

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1/2 teaspoon celery salt

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1/2 teaspoon pepper

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5-1/2 to 6 cups all-purpose flour

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1/4 cup butter, cubed

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1 small onion, finely chopped

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1 can (14-1/2 ounces) chicken broth

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2 large eggs, room temperature

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