"Simple, mouthwatering stuffed sweet potatoes! Savory sausage, kale, garlic and the bright pop of dried cranberries makes this a flavor packed weeknight meal! Paleo optional and gluten free!..."
INGREDIENTS
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3 sweet potatoes, halved lengthwise
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1 tablespoon olive oil
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1 small yellow onion, diced
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1 cup (or 4 oz) baby bella mushrooms, diced
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2 garlic cloves, minced
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1 pound (or 14 oz) ground breakfast sausage (remove casing if sausage is in casing)
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1/2 cup dry white wine or chicken stock
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1 bunch kale (about 2 cups), stems removed, chopped
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2 TBS dried cranberries, chopped (plus more for topping)
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1 TBS apple cider vinegar
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1 1/2 teaspoons kosher salt
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1/4 tsp pepper
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1/2 cup parmesan cheese