"Who’d ever guess stuffed chops could be so simple? Baby spinach and stuffing mix are the secrets to this elegant recipe. Rebecca Nossaman - Ballwin, Missouri..."
INGREDIENTS
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8 boneless pork loin chops (1 inch thick and 8 ounces each)
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1 small onion, chopped
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1/2 cup butter, cubed
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5 cups fresh baby spinach
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1 package (6 ounces) sage stuffing mix
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1-1/2 cups (12 ounces) sour cream
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1/2 teaspoon rubbed sage
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1/2 teaspoon lemon-pepper seasoning