"These savory spinach turnovers are easy to make and are great served at a brunch or as a grab and go option on a busy morning...."
INGREDIENTS
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10oz frozen, chopped spinach (thawed)
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1/2 cup ricotta cheese
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1/4 cup shredded mozzarella cheese
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1/2 teaspoon minced garlic
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2 Tablespoons shallots, chopped
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1/4 teaspoon salt
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2 sheets ready to bake puff pastry, thawed
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1 egg, beaten