INGREDIENTS
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1/4 cup butter (half a stick)
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1 (16 ounce) package frozen chopped spinach, partially thawed
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1 (8 ounce) package cream cheese, softened
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1 (8 ounce) container sour cream
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1/2 to 3/4 cup grated Parmesan cheese
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garlic salt to taste
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pepper to taste