"Artichoke hearts and spinach are combined with Alfredo sauce, then baked with two kinds of cheese for an enticing appetizer...."
INGREDIENTS
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1can (14 oz.) artichoke hearts, drained, chopped
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1pkg. (10 oz.) frozen chopped spinach, thawed, well drained
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1cup Alfredo sauce
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1cup KRAFT Shredded Mozzarella Cheese
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1/3cup KRAFT Grated Parmesan Cheese
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4cloves garlic, minced
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