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Savory Spinach-Artichoke Dip

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"Artichoke hearts and spinach are combined with Alfredo sauce, then baked with two kinds of cheese for an enticing appetizer...."

INGREDIENTS
1can (14 oz.) artichoke hearts, drained, chopped
1pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1cup Alfredo sauce
1cup KRAFT Shredded Mozzarella Cheese
1/3cup KRAFT Grated Parmesan Cheese
4cloves garlic, minced
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