"These buttery, curry-flavored shortbreads are perfect with cocktails—particularly those made with whiskey, bourbon or rye...."
INGREDIENTS
•
3/4 cup butter, at room temperature
•
2 tablespoons sugar
•
1 teaspoon salt
•
1 teaspoon curry powder
•
1/2 teaspoon ground cumin
•
1/2 teaspoon freshly ground black pepper
•
1/4 teaspoon ground turmeric
•
1/4 teaspoon cayenne
•
1 1/4 cups flour, plus more for rolling