INGREDIENTS
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1 pound small red potatoes
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3 tablespoons olive oil
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1 tablespoon red wine vinegar
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2 garlic cloves, crushed
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1 small red bell pepper, chopped
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2 tablespoons pimento-stuffed green olives, sliced
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1 tablespoon minced shallot
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1 tablespoon chopped fresh parsley
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salt and ground black pepper to taste
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1 lemon, cut into wedges (optional)