Savory Spaghetti Sauce
"This fresh-tasting spaghetti sauce is a real crowd-pleaser. I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs. —Anne Heinonen, Howell, Michigan..."
INGREDIENTS
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1 pound ground beef
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1 large onion, chopped
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2 cans (15 ounces each) tomato sauce
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1 garlic clove, minced
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1 bay leaf
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1 tablespoon minced fresh basil or 1 teaspoon dried basil
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2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
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2 teaspoon sugar
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1/2 to 1 teaspoon salt
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1/2 teaspoon pepper
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Hot cooked spaghetti
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Fresh oregano, optional
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