INGREDIENTS
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1/2 pound diced cooked ham, about 2 cups (not from the deli)
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1/3 cup diced white onion
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1 stalk celery, diced
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1/3 cup mayonnaise, or more as needed
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2 tablespoons dijon mustard
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1 tablespoon worcestershire sauce
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zest of one lemon + 1 tablespoon juice
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1 tablespoon brown sugar
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2 tablespoons hot sauce or more to your taste, such as tabasco or your favorite
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1 tablespoon whole grain mustard