INGREDIENTS
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1 8 oz. bag kettle cooked or ruffled potato chips
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4 spring onions, thinly sliced
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2 tablespoon butter
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1 pound full-fat non-whipped cream cheese
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⅓ cup sour cream
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2 tablespoons flour
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1 tablespoon chopped chives
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Extra chives for decorating
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Sour Cream for topping (optional)
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1 teaspoon garlic powder
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¼ teaspoon cayenne pepper
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sea salt, white pepper
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4 eggs
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chives for garnish