Savory Smoked Salmon, Dill and Gouda Pie

Name: Savory Smoked Salmon, Dill and Gouda Pie
Ingredients: GOOD BASIC PIE DOUGH, refrigerated; FILLING; 2 tablespoons unsalted butter; 1 1/2 cups thinly sliced sweet onions; 4 large eggs; 1 1/3 cups light cream; 3 tablespoons chopped fresh dill; 1 1/2 teaspoons Dijon mustard; 1/4 teaspoon salt; ground black pepper, to taste; 1 1/2 cups grated Gouda cheese; 4 ounces flaked, smoked salmon

"Savory Smoked Salmon, Dill and Gouda Pie from Ken Haedrich, Dean of ThePieAcademy.com - whether you like your pies sweet...or savory...you'll find great recipes and pie making tips and tricks at ThePieAcademy.com......"

INGREDIENTS

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GOOD BASIC PIE DOUGH, refrigerated

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FILLING

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2 tablespoons unsalted butter

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1 1/2 cups thinly sliced sweet onions

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4 large eggs

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1 1/3 cups light cream

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3 tablespoons chopped fresh dill

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1 1/2 teaspoons Dijon mustard

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1/4 teaspoon salt

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ground black pepper, to taste

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1 1/2 cups grated Gouda cheese

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4 ounces flaked, smoked salmon

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