"For an extra indulgent hors d'oeuvre, top this shortbread with smoked salmon and caviar, and serve with glasses of champagne...."
INGREDIENTS
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2 1/4 cups all-purpose flour
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1/8 teaspoon cayenne pepper
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1 cup (2 sticks) salted butter, chilled and cut into small pieces
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2 cups grated sharp cheddar cheese
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1/2 cup milk
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1 tablespoon Worcestershire sauce