"The long, slow cooking makes these beef short ribs as tender as can be, the perfect one-pot meal for a hungry gang. With hearty barley and healthy veggies, Savory Short Ribs is an all-in-one good choice!..."
INGREDIENTS
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3 pounds beef short ribs
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1 medium-sized onion, chopped
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3 1/2 cups water
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3 tablespoons Worcestershire sauce
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2 teaspoons paprika
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2 teaspoons salt
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1/4 teaspoon black pepper
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2 large potatoes, peeled and cut into 1/2-inch slices
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2 carrots, peeled and cut into 1-inch chunks
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2 celery ribs, cut into 1-inch pieces
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1/2 cup (3 ounces) raw medium barley