INGREDIENTS
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1/3 cup butter or margarine
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3 tablespoons all-purpose flour
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1 cup milk
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1 teaspoon dried fine herbs, crushed
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3 cups cubed cooked beef or lamb
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1 10 - ounce package frozen mixed vegetables*, cooked
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1 8 - ounce can small whole onions, drained
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1/2 cup rose wine or beef broth
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1/4 teaspoon pepper
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3 cups seasoned mashed potatoes
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1/2-3/4 cup shredded cheddar cheese