INGREDIENTS
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1 lb ground beef (preferably 93% lean)
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1 onion (finely diced)
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1 1/2 cups frozen peas and carrots mixture
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1 cup mushrooms (roughly chopped )
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2 tbsp Worcestershire sauce
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1 tsp salt
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1 tsp pepper
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2 tbsp butter
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2 tbsp flour
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1/2 cup beef broth
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1 cup Water
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1 1/2 lbs russet potatoes (peeled and cut into 1 inch cubes)
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2 tbsp butter
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1 egg (beaten)
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1 tsp kosher salt
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1 tsp garlic powder
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1 cup shredded Cheddar cheese