Savory Seasoning
"This recipe has been such a staple in my kitchen that I think of it as one would with salt and pepper. I use to use it exclusively on meats, but now that I rarely eat meat, I thought I would try on other things...and it was wonderful. The original recipe came from a writer with the first name of Francine..so long ago that I forgot the last name...."
INGREDIENTS
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2 tablespoons ground ginger
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3 tablespoons dried oregano
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1 tablespoon ground cloves
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4 tablespoons onion powder
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2 teaspoons ground cinnamon
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1/2 teaspoon chili powder (may use more)
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1 1/2-2 teaspoons nutmeg, fresh grated
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2 tablespoons dried sage, finely crushed
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1 teaspoon dried thyme, finely crushed
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1 teaspoon sea salt (optional)
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1/2 teaspoon black pepper, finely ground (optional)
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