Savory Sausage Salad (aka Wurstsalat)
"I had never had wurstsalat until I sampled some at Disney's Epcot's Biergarten in the German pavillion. One bite and I was head-over-heels! I came home and scoured the net collecting every recipe available because theme park admission is just too darn expensive to shell out every time a craving hits. This is the culmination of my efforts. If you want to stretch it out a little bit, toss 2 cups of sliced cooked potatoes in with the mix...."
INGREDIENTS
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2 tablespoons olive oil
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3 tablespoons red wine vinegar
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1 tablespoon German mustard or 1 tablespoon Dijon mustard
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3 tablespoons cold beef stock
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1 teaspoon sugar
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1/2 teaspoon salt
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1/8 teaspoon cracked black pepper
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1 lb bratwursts or 1 lb knockwurst, precooked and thinly sliced into disks
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1/2 cup sweet onion, thinly sliced
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3 hard-boiled eggs, thinly sliced into disks
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1 cup sour dill pickle, thinly sliced into disks
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