Savory Salmon Tart

Name: Savory Salmon Tart
Ingredients: Makes 12 small tarts; 2 tablespoons butter; 2 tablespoons flour; 1 cup 2% or whole milk; 1- 14 ounce can of salmon, bones and dark skin removed; 2 1/2 to 3 cups fresh or frozen mixed vegetables peas, corn, green beans (your preference); 2 3/4 (divided) cups swiss cheese, grated; 1/8 teaspoon fresh, grated nutmeg; salt and pepper; 1/4 teaspoon dried basil; 1/3 cup of white or Fre White wine (non-alcohol); 2-10 ounce packages of Pepperidge Farm puff pastry shells-ready to bake (makes 12 small tarts)

Savory Salmon Tart was pinched from <a href="http://willowcottage.wordpress.com/2012/12/28/recipe-savory-salmon-tart/" target="_blank">willowcottage.wordpress.com.</a>

INGREDIENTS

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Makes 12 small tarts

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2 tablespoons butter

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2 tablespoons flour

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1 cup 2% or whole milk

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1- 14 ounce can of salmon, bones and dark skin removed

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2 1/2 to 3 cups fresh or frozen mixed vegetables peas, corn, green beans (your preference)

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2 3/4 (divided) cups swiss cheese, grated

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1/8 teaspoon fresh, grated nutmeg

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salt and pepper

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1/4 teaspoon dried basil

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1/3 cup of white or Fre White wine (non-alcohol)

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2-10 ounce packages of Pepperidge Farm puff pastry shells-ready to bake (makes 12 small tarts)

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