INGREDIENTS
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1 1/2 lbs of ground beef, leaner rather than fatty.
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1 -2 cloves garlic, microplaned.
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1/2 tsp each of salt and pepper
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1 fairly large onion, sliced
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1 cup or so of sliced mushrooms of your choice
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3 tbsp butter
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1/4 c flour
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2 cups of beef stock
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1/2 c of red wine
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1 tbsp Worcestershire sauce
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1/4 c fresh chopped parsley