"“I remember helping Grandma knead this dough on her large wooden board.”..."
INGREDIENTS
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1 1/2 cups milk
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2 tablespoons vegetable shortening
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3 to 4 cups all-purpose flour, divided
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2 tablespoons granulated sugar
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1 ( 1/4-ounce) package active dry yeast
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2 teaspoons ground sage
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1 teaspoon salt
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1 tablespoon olive oil, optional