Savory Rubbed Roast Chicken Recipe
"In general, procedures for roasting meat apply to poultry, too. That means if you use a dry rub on a steak, a dry rub will benefit a chicken. A blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. —Margaret Cole, Imperial, Missouri..."
INGREDIENTS
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2 teaspoons paprika
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1 teaspoon salt
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1 teaspoon onion powder
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1 teaspoon dried thyme
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1 teaspoon white pepper
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1 teaspoon cayenne pepper
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3/4 teaspoon garlic powder
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1/2 teaspoon pepper
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1 roasting chicken (6 to 7 pounds)
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1 large onion, peeled and quartered
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