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www.supperforasteal.com
Savory Roasted Chicken - Supper for a Steal
INGREDIENTS
•
4-6 chicken leg quarters
•
⅓ cup Dijon mustard
•
Juice of a lemon
•
⅓ cup Soy Sauce
•
2 tablespoons olive oil
•
2 tablespoons rosemary
•
1 teaspoon fennel seeds
•
Salt and pepper
•
1 ½ cups chicken stock
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2
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