Savory Ricotta Zucchini Tart

Name: Savory Ricotta Zucchini Tart
Ingredients: Pie Crust: 1 1/4 Cups All-purpose Flour 1 Stick (8 Tablespoons) Unsalted Cold Butter Cut Into 1/2 Inch Cubes 1/2 Teaspoon Salt 2 to 4 Tablespoons Ice Water Filling: 2 Small Zucchini, Thinly Sliced Into Circles 1 Tablespoon Olive Oil Salt & Pepper

Savory Ricotta Zucchini Tart was pinched from <a href="http://www.italianfoodforever.com/2009/07/savory-ricotta-zucchini-tart/" target="_blank">www.italianfoodforever.com.</a>

"Savory tarts such as this one are great served as a light entree along with a big salad...."

INGREDIENTS

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Pie Crust: 1 1/4 Cups All-purpose Flour 1 Stick (8 Tablespoons) Unsalted Cold Butter Cut Into 1/2 Inch Cubes 1/2 Teaspoon Salt 2 to 4 Tablespoons Ice Water Filling: 2 Small Zucchini, Thinly Sliced Into Circles 1 Tablespoon Olive Oil Salt & Pepper

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