INGREDIENTS
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6 (6-inch) unsalted matzos
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6 large eggs
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 1/2 tablespoons chopped fresh dill
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2 medium onions, halved lengthwise, then cut lengthwise into 1/4-inch-wide strips
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2 red bell peppers, cut lengthwise into 1/4-inch-wide strips
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1/4 cup extra-virgin olive oil