Savory Pumpkin Spice Dutch Baby
"This festive dish is essentially a large pumpkin pancake that is perfectly fitting for your fall brunch spread. Featuring cracked pepper, bacon, and roasted onions, this dish is a unique and savory take on pumpkin spice flavors. Of course, if a sweet pumpkin spice version is more to your liking, the recipe can be adjusted to fit your sweet tooth cravings. Simply omit the black pepper and exchange the bacon and thyme roasted onions for a sweeter topping instead, such as sautéed apples, honey, or powdered sugar. ..."
INGREDIENTS
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3 eggs
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3/4 cup milk
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2 tablespoons butter, melted plus 1 Tbsp.
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2 tablespoons pumpkin puree
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1/2 cup flour
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2 tablespoons corn starch
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black Pepper
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1 tablespoon pumpkin spice
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2 cups arugula
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1/2 teaspoon extra virgin olive oil
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1/4 teaspoon fresh lemon juice
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4 cooked strips bacon
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Thyme Roasted Onions
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