Savory Pumpkin Ravioli Recipe
INGREDIENTS
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Ingredients
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2-1/2 to 3 cups all-purpose flour
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5 eggs
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1 tablespoon olive oil
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FILLING:
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1 small pie pumpkin (about 2-1/4 pounds), peeled and cut into 1-inch cubes
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4 teaspoons chopped shallot
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1/3 cup butter, cubed
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2 teaspoons minced fresh sage
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3/4 teaspoon minced fresh thyme
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2/3 cup heavy whipping cream
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1 small bay leaf
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1 egg, lightly beaten
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SAUCE:
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1 cup heavy whipping cream
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3 tablespoons butter
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2 teaspoons minced fresh sage
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