"A simple savory pumpkin casserole recipe. It's easy to prepare with canned puree and makes a wonderful side dish to holiday meals...."
INGREDIENTS
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1/4 teaspoon salt
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3 cloves garlic
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2 large eggs
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1/2 cup heavy cream
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15 ounces pumpkin puree
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6 tablespoons ricotta cheese
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2 tablespoons Parmesan cheese
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1/2 teaspoon rosemary (dried)
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1/2 teaspoon sage (dried)
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1/2 teaspoon thyme (dried)