Savory Prosciutto Muffins

Name: Savory Prosciutto Muffins
Yield: 1
Ingredients: 2 tablespoons butter; 1 1/2 cups finely chopped onion; 1/2 cup minced prosciutto (2 ounces); 2 cups whole-wheat pastry flour; 1 teaspoon minced fresh rosemary; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/8 teaspoon freshly ground pepper; 1 cup nonfat buttermilk; 2 large eggs; 2 tablespoons extra-virgin olive oil

Savory Prosciutto Muffins was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/savory-prosciutto-muffins-recipe-11862.aspx" target="_blank">www.cooking.com.</a>

"Chopped onion caramelized in butter gives these muffins a sweet and savory flavor. The prosciutto adds a hit of salt and richness. Serrano ham or other cured ham can be used in place of the prosciutto, if preferred. Make Ahead Tip: Prepare Steps 2 & 3, keeping the onion mixture, dry and wet ingredients separate; cover and refrigerate for up 1 day. Continue with Step 4 just before baking...."

INGREDIENTS

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2 tablespoons butter

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1 1/2 cups finely chopped onion

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1/2 cup minced prosciutto (2 ounces)

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2 cups whole-wheat pastry flour

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1 teaspoon minced fresh rosemary

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1 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/8 teaspoon freshly ground pepper

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1 cup nonfat buttermilk

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2 large eggs

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2 tablespoons extra-virgin olive oil

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