Savory Potato Walnut Cake

Name: Savory Potato Walnut Cake
Yield: 8
Ingredients: 4-5 medium-sized red-skinned boiling potatoes or Yukon Gold potatoes (about 1 ¼ pounds); 1 tablespoon olive oil; 1 medium yellow onion, sliced; 1 red bell peppers, halved, seeded and sliced; 2 cloves garlic, chopped; ¾ cup California walnuts; 1 ½ tablespoons chopped fresh thyme OR 1 ½ teaspoons dried thyme; Salt & pepper to taste; 2 large egg whites, lightly beaten; 1 cup nonfat plain yogurt

Savory Potato Walnut Cake was pinched from <a href="http://www.walnuts.org/all-recipes/savory-potato-walnut-cake/" target="_blank">www.walnuts.org.</a>

"The names says it all - this is a savory, potato cake with walnuts - the perfect appetizer to serve before a fish course like baked cod. This dish is also great with brunch, perfect with turkey sausage patties and fresh fruit...."

INGREDIENTS

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4-5 medium-sized red-skinned boiling potatoes or Yukon Gold potatoes (about 1 ¼ pounds)

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1 tablespoon olive oil

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1 medium yellow onion, sliced

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1 red bell peppers, halved, seeded and sliced

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2 cloves garlic, chopped

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¾ cup California walnuts

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1 ½ tablespoons chopped fresh thyme OR 1 ½ teaspoons dried thyme

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Salt & pepper to taste

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2 large egg whites, lightly beaten

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1 cup nonfat plain yogurt

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