Savory Potato Tart
"We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart. Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad. If you want to make it a few hours ahead, or even a day before, it reheats beautifully. Featured in: A Savory Potato Tart Recipe With A Relaxed Attitude On Starch...."
INGREDIENTS
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2 c.flour
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1/4 t.salt
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2 sticks cut into 1/2 inch chunks unsalted butter
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1/2 c. ice water
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2 lbs. yellow yukon gold .potatoes
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1 1/4 c. crème fraîche
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1 TBLS.kosher salt
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1/2 t. black pepper
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pinch grated.nutmeg
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2 garlic cloves,minced
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2 t.thyme
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1 egg yolk
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1 Tbls. cream or creme fraiche.
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