"For a simple hot snack that really hits the spot on a cool fall evening, put together a plate of these crisp potato skins. —Andrea Holcomb, Torrington, Connecticut..."
INGREDIENTS
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4 large baking potatoes (about 12 ounces each)
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3 tablespoons butter, melted
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1 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon paprika
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Optional: Sour cream and chives