Savory Potato Skins

"For a simple hot snack that really hits the spot on a cool fall evening, put together a plate of these crisp potato skins. —Andrea Holcomb, Torrington, Connecticut..."

INGREDIENTS
4 large baking potatoes (about 12 ounces each)
3 tablespoons butter, melted
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon paprika
Optional: Sour cream and chives
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