Savory Potato Pancakes
INGREDIENTS
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Potato Pancakes:
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2.5 lbs. potatoes
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0.25 cup Country Crock® Spread
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1 egg, slightly beaten
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2 slices bacon, crisp-cooked and crumbled
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2 green onions, chopped
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0.75 cup all-purpose flour, divided
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1 tsp. garlic powder
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0.25 tsp. ground black pepper
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6 Tbsp. vegetable oil
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Seasoned Sour Cream:
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1 container (8 oz.) reduced fat sour cream
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1 tsp. seasoned salt
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0.25 tsp. ground black pepper
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