Savory Potato Aebleskivers with Creamy Lemon Dipping Sauce
"These make a great appetizer with the lemony dipping sauce ( included ) or any dipping sauce of your choice...."
INGREDIENTS
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1 cup red lentils (also known as Egyptian lentils; see Tater Tip)
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2 fresh green Serrano chiles, stems discarded
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4 slices fresh ginger (each about the size and thickness of a quarter; no need to peel first)
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8 ounces Yukon gold potatoes
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1 small yellow onion, finely chopped
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1/4 cup finely chopped fresh thyme leaves and tender stems
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1/4 cup finely chopped fresh cilantro leaves and tender stems
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1 teaspoon coarse sea or
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kosher salt
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Canola oil, for pan-frying
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For The Creamy Lemon Dipping Sauce:
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1/3 cup mayonnaise
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1/3 cup low-fat Greek yogurt
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1 tablespoon plus 1 teaspoon fresh lemon juice
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1 teaspoon finely minced garlic or 1 garlic clove, pressed
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1/4 teaspoon salt
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1 teaspoons snipped chives, optional
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