Savory Pot Roast
"Think pot roast is a hassle? Think again. In just 20 minutes, fresh carrots, potatoes and tender meat are simmering in tangy sauce for a dish that fits your smart eating pl...read more..."
INGREDIENTS
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1 boneless beef chuck eye roast (2-1/2 lb.)
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3lb. Yukon gold potatoes (about 6), quartered
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6 carrots (3/4 lb.), peeled, cut into 1-inch lengths
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1/3 cup A.1. Original Steak Sauce
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1pkg. (0.9 oz.) dry onion-mushroom soup mix
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1/3 cup water
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