Savory Pot Roast
"Savory slow-cooked beef and veggies flavored by horseradish give you delicious dinner...."
INGREDIENTS
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3- to 3 1/2-pound beef boneless chuck roast
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1 tablespoon vegetable oil
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8 small red potatoes, cut in half
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3 cups baby-cut carrots
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1 large onion, coarsely chopped (1 cup)
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1 jar (5 ounces) prepared horseradish
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1 teaspoon salt
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1/2 teaspoon pepper
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1 cup water
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