INGREDIENTS
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2 Tbsp olive oil
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1 onion, chopped
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6 cloves garlic, minced
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2 Tbsp flour
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1/2 tsp salt
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1/2 tsp freshly ground black pepper
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2 cans (14 oz each) diced tomatoes
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12 oz leftover pork loin, cubed
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2 Tbsp balsamic vinegar
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2 carrots, sliced
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1 red potato, cubed
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2 tsp dried thyme leaves, crushed