INGREDIENTS
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3 to 4-lb. Boston butt pork roast
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1-1/4 oz. pkg. taco seasoning mix
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3 cloves garlic, sliced
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1 onion, quartered
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4-oz. can diced green chiles
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3/4 to 1 c. water
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6 to 8 flour tortillas
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Garnish: shredded lettuce, chopped tomatoes, sliced avocado, sour cream, lime wedges, sliced green onions, fresh cilantro sprigs