INGREDIENTS
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2 tablespoons olive oil, plus extra for grilling or sauteing if desired
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3/4 cup finely chopped red onion
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2 cloves garlic, finely minced
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1 quart chicken stock or broth
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1 cup coarse ground cornmeal
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3 tablespoons unsalted butter
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1 1/2 teaspoons kosher salt
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1/4 teaspoon freshly ground black pepper
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2 ounces Parmesan, grated